Disadvantages of gm food - UK Essays.
A Genetically Modified food is crop plant modified in a laboratory using molecular biology techniques with the goal of producing an organism with specific traits for various reasons. It is therefore only logical, given its nature that such a practice would both raise some serious ethical and moral questions as well as propose very viable solutions to chronic problems the world faces today.
The Science and Politics of Genetically Modified Food As I took my seat on a flight back to England for holidays a few weeks ago, I felt giddy to have 13 hours completely liberated from any thoughts of work - deliveries, suppliers, rosters, and products.
Many people in developing countries receive very little food, if any, due to its scarcity. It is estimated that in Asia alone, close to 800 million people go to bed hungry every night due to food shortage. This problem can be alleviated by turning to the production of genetically modified organisms (a.k.a. GMOs).
Other crops, such as rice, have been genetically modified to include iron and Vitamin A to increase their health benefits. There are some risks involved with using genetically modified crops. One of the most far reaching is the possibility of the genetically modified foods harming other organisms.
Moreover, the organic food has more nutritive value than genetically modified food like vitamins and minerals.It seems to be clear that the genetically modified food may contribute to the pollution and produce many types of unknown seeds. In conclusion, it is not doubtful that genetically modified food has both advantages and disadvantages.
Advantages And Disadvantages Of Genetically Modified Foods 1361 Words 6 Pages Some advantages of genetically modified foods include: a higher yield of crops per hectare, this means that we put a lesser strain on the environment in order to meet our agricultural needs.
Essay Benefits Of Genetically Modified Food. Organisms have been genetically modified for thousands for years. Dogs are bred together to make a new, better breeds. Fruits are crossbred to make new types of fruits. Today, most food is genetically modified. Over 70% of processed food in the United States is considered genetically modified.